5 in stock
Also known as the “Black Gold’, caviar is a rare and precious delicacy obtained by extracting roe from the elusive Sturgeon fish. This is delicate and labor-intensive as most Sturgeon fish are not harvested for their caviar until at least ten years of age. We at Saffron & Caviar Int. specialize in four types of caviar; Sevruga, Baerii, Oscietra and Beluga with the exception of limited Wild Caviar upon availability.